テルペンとは？ 反応例 工業薬品 香料商品 日本テルペン化学では、テレビン油やオレンジ油などの天然精油を出発原料として、長年培った各種反応・精製技術を駆使して各種単品香料を製造しております。これらの素材を調合することで、豊かな香りを持つ調合香料が得られ、化粧品、芳香剤、食品に幅広く使用されています。 ｜A〜C｜D〜F｜G〜L｜M｜O〜P｜R〜V｜ Product Name Structure Description/ Typical Spec. Odor/ Characteristics CAS No./ Remarks Allyl isothiocyanate Colorless or pale yellow clear liquid 97% up Strong pungent mustard Main ingredient of natural mustard oil 57-06-7 bp.148℃ fp.50.0℃ n-Borneol Colorless crystalline powdern:iso=6:4 Camphoric 507-70-0 mp. 201℃ dl-Camphor Colorless crystalline powder or solid Japan Pharamacopeia grade Camphoric 21368-68-3 mp.175-180℃ fp.78.5℃ 3-Carene Colorless or pale yellow clear liquid 90% Sweet pine 13466-78-9 Carane oxide Colorless clear liquid 95% Sweet 2225-98-1 l-Carveol Colorless or pale yellow clear liquid 96% up Minty 99-48-9 bp.227℃ fp.111℃ l-Carvone oxide Colorless or pale yellow clear liquid 90% up Minty Mainly used for food flavor 36616-60-1 fp.118℃ l-Carvyl acetate Colorless or pale yellow clear liquid 95% up Strong minty Mainly used for toothpaste or food flavor 97-42-7 bp.229℃ fp.115℃ Caryophyllene Colorless or pale yellow clear liquid 80% up Woody or spicy Mainly used for fragrance or spice flavor 87-44-5 bp.260℃ fp.117℃ Caryopyllene oxide Pale yellow clear liquid or solid Woody or spicy 1139-30-6 fp.127.5℃ 1,4-Cineole Colorless clear liquid Fresh and weak camphoric 470-67-7 bp.173℃ fp.47.5℃ 1,8-Cineole Colorless clear liquid 95% Fresh camphoric andcooling taste The main ingredient of Eucalyptus oil 470-82-6 bp.176℃ fp.48.5℃ Citronellal Colorless or pale yellow clear liquid 95% Fresh green citrus 106-23-0 bp.47℃/1mmHg fp.85℃ l-Citronellol Colorless or pale yellow clear liquid 90% Fresh sweet rosy 7540-51-4 bp.224.5℃ fp.113℃ p-Cymene Colorless clear liquid 95% up Petroleum like citrus 99-87-6 bp.176℃ fp.51℃ p-Cymene-8-ol Colorless or pale yellow clear liquid 80% Sharp citrus green 1197-01-9 fp.110℃ ｜A〜C｜D〜F｜G〜L｜M｜O〜P｜R〜V｜

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